Why Lauricidin?
posted in Lauricidin |Please allow us to introduce you to your future body guard – Lauricidin!!! Yes, these fellows come as small pellets, and they do pack quiet a punch on those little pirates which go by the various names of viruses, fungi and bacteria who have been overstaying their welcome in our bodies for a very, very long time. As we all know our white blood cells are in charge of keeping the human body clear of all illegal immigrants, and it’s not new that they aren’t able to do that pretty well. That’s where Lauricidin makes its grand entry; it just helps the white blood cells to zap the unwanted viruses, fungi and bacteria to kingdom come, while not disturbing the bacteria that are useful to our body.
Lauricidin is technically the purest form of monolaurin. And monolaurin is the discovery of Dr. Jon J. Kabara, a leading expert in the field of pharmacology and biochemistry. He has been researching fatty acids since the early 1960s and voila, he discovered this fatty acid called lauric acid when attached to glycerin formed a monoglyceride called monolaurin. During his research he noticed that monolaurin was found in mother’s milk and had exemplary anti-microbial powers. No wonder something as fragile as a sweet little baby is pretty healthy usually. As this miracle food supplement is 100% natural, it is also 100% non-toxic. It doesn’t just jump in our system and make the troublesome micro organisms disappear at the snap of a finger, like any good supplement you need to give it a few months to kick into action. Technically speaking it biochemicaly creates a balanced environment in our body for bringing about optimal efficiency when it comes to our health. The best part is that Lauricidin can be taken by anyone, regardless of their age.
